The research interests and topics of the Food Hub's members are:

• food security/insecurity
  
• nationalisms and cuisine
  
• social classes and food practices
  
• popular culture and food
  
• local products and processes of patrimonialisation (e.g. wine, olive oil)
  
• food practices in rural areas
  
• seeds and circulation
  
• migration, material culture and food
  
• school meals
  
• sustainable production and consumption
  
• alternative food diets
  
• marine resources and food practices
  
• meat reduction, plant based diets, and social change
  
• critical analysis of agrofood systems and sustainable intensification
  
• land use planning and urban food strategies